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Glory Foods Introduces a Fresh Batch of Recipes for the New Year


February 20, 2013

December 17, 2012, Columbus, Ohio – Glory Foods Inc. is once again ready to heat up kitchens with its latest offering of recipes designed with creative cooks in mind. To help bring in the New Year with a culinary bang, Glory Foods has developed recipes that combine Southern sass and city sizzle. Glory Foods Sweet Potato Crab Gratin, Glory Foods Smoked Chicken Black-eyed Pea Cakes, Glory Foods Sweet Potato Cornbread Dressing and Glory Foods Sautéed Creamy Mixed Greens are among the delectable selections. All recipes feature at least one Glory Foods product and incorporate a variety of fresh ingredients to make marvelous dishes.

“We are always exploring ways to create delicious takes on food,” said Dan Charna, vice president of operations for Glory Foods. “Our company has a diverse product line that allows experienced and novice cooks countless opportunities to discover innovative, tasty meals. Our latest selection of recipes demonstrates the vast possibilities available to cooks of all kinds.”

The most recent recipes from Glory Foods, in addition to longtime favorites, can be found at http://www.gloryfoods.com/ under the headers for “Entrees,” “Sides” and “Desserts.”

About Glory Foods
Glory Foods is the category leader in Southern-style, heat-and-serve products including seasoned canned vegetables, cooking bases, hot sauces and fresh greens. Its Southern-style vegetables and side dishes are staples in American homes and offer convenient meal planning solutions for busy families. For more information about Glory Foods, visit http://www.gloryfoods.com on Fa,cebook at http://www.Facebook.com/gloryfoods Twitt,er at http://www.Twitter.com/gloryfoods and YouTube at http://www.youtube.com/user/gloryfoods

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