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Recipes
Sensibly Seasoned Vegetarian Gumbo
Serves: 6-8
Ingredients
1 tsp. Fresh jalapeno, minced
1/4 cup White onion, diced 1/4"
1/4 cup Red bell pepper, diced 1/4"
1/4 cup Green bell pepper, diced 1/4"
2 cups Vegetarian broth
2 cups Vegetable juice cocktail, low sodium
1 can Glory Foods® Sensibly Seasoned Red Beans
1 can Glory Foods® Sensibly Seasoned Tomatoes, Okra & Corn
1/4 tsp. Black pepper, ground 
2 cups White Rice, cooked
Directions
  1. Place the jalapeno, onion, and peppers in a three- to four-quart saucepan. Heat and start stirring. Add about 1/4 cup of the vegetable broth and bring to a boil. Stir the vegetables occasionally until softened.
  2. Add remaining vegetable broth, vegetable juice, Glory Foods® Sensibly Seasoned Tomatoes, Okra & CornGlory Foods® Sensibly Seasoned Red Beans and ground black pepper.
  3. Heat gently until the gumbo comes to a boil. Reduce heat and simmer for 10 minutes.
  4. Serve with a heaping 1/4 cup of white rice in each bowl.


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