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Recipes
Seasoned Cooking Base - Chicken and Vegetable Soup
Serves: 6
Serving Size: 1 cup
Ingredients
4 cups Water
4 tsp. Glory Foods® Chicken Seasoned Cooking Base
1 15 oz. can Veg-All® mixed vegetables, drained
1 cup Chicken, cooked and diced (or 1 raw boneless chicken breast, diced 3/4")
Directions
  1. Mix water, Glory Foods® Chicken Seasoned Cooking Base and Veg-All® in a saucepan. Bring to a boil.
  2. Stir in the chicken and return to a boil. Simmer over medium heat for 10 minutes until chicken is cooked.


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