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Red Beans and Sausage Soup
Serves: 10
Serving Size: 1 cup
Ingredients
1 tsp. Canola oil
1/2 cup White onion, diced, 1/4"
1/4 cup Red bell pepper, diced, 1/4 "
1/4 cup Green bell pepper, diced, 1/4"
1 1/2 cup Smoked sausage or Andouille sausage, cooked and diced 1/4"
1/4 tsp. Black pepper, ground
4 cups Chicken broth
2 15 oz. cans Glory Foods® New Orleans Style Red Beans
Directions
  1. Place oil, onions, red and green bell pepper and sausage in a two-quart saucepan.
  2. Saute on medium heat with 1/4 cup of chicken broth and cook until vegetables are tender.
  3. Add black pepper and stir into the vegetables.
  4. Add the remaining ingredients and simmer for 15 minutes.
  5. Serve immediately.


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  • Glory Foods, Inc.
  • |
  • P.O. Box 328948, Columbus, OH 43232
  • |
  • 614-252-2042