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Recipes
Quick Bean and Ham Soup
Serves: 10
Serving Size: 1 cup
Ingredients
1 tsp. Canola oil
1/2 cup White onion, diced 1/4"
1/2 cup Red bell pepper, diced 1/4"
1/2 cup Green bell pepper, diced 1/4"
1 1/2 cup Smoked ham, cooked and diced 1/4"
1/4 tsp. Black pepper, ground
1 qt. Chicken broth, canned
2 14.5 oz. cans Glory Foods® Great Northern Beans
Directions
  1. Place oil in a two-quart saucepan. Add onions, red and green bell peppers and ham to the saucepan.
  2. Turn heat to medium and saute the vegetables and ham for about 3 minutes. Add a little of the chicken stock and cook until vegetables are softened.
  3. Add the black pepper.
  4. Add Glory Foods® Great Northern Beans and the remaining chicken broth to the pan. Heat until the soup is simmering.
  5. Simmer the soup for 15 minutes.
  6. Serve immediately.


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