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Glory Fireside Soup
Ingredients
4 slices Bacon, diced 1/2 "
2 cups White onion, dice 1/4"
1 27 oz. can Glory Foods® Collard Greens, drained, reserving the liquid
3 cups Water
1 qt. Heavy cream
3 Tbsp. Flour
1/2 cup Water, cold
Salt and black pepper, to taste
Directions
  1. Cook the bacon halfway in a deep medium-size saucepot. Add onions and cook until soft.
  2. Add the reserved liquid from Glory Foods® Collard Greens to the bacon and onions.
  3. Add the three cups of water and bring to a boil.
  4. Add the heavy cream and return to a boil for 10 minutes.
  5. Combine flour and 1/2 cup cold water, mix thoroughly and whisk into the pot. Bring back to a simmer, stirring constantly to prevent scorching.
  6. Add Glory Foods® Collard Greens, season with salt and pepper and serve.


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  • Glory Foods, Inc.
  • |
  • P.O. Box 328948, Columbus, OH 43232
  • |
  • 614-252-2042