Skillet Corn Muffins
Serves: 8
Serving Size: 1 muffin
1 14.5 oz. can Glory Foods® Skillet Corn
1 7.5 oz. box Glory Foods® Cornbread Mix
1 ea. Egg, large, beaten
1/4 cup Milk, 2%
Vegetable cooking spray, as needed
Paper muffin liners
- Preheat the oven to 400 degrees.
- Open Glory Foods® Skillet Corn and pour the contents into a two-quart bowl.
- Blend Glory Foods® Cornbread Mix, milk and beaten egg into the bowl.
- Stir until well mixed. It should still be a little lumpy.
- Line a standard muffin tin with eight paper liners. Spray lightly with cooking spray.
- Fill muffin liners full to the top with batter.
- Bake for 20 minutes. Check for doneness by inserting a toothpick into the center of a muffin. The muffins are done when the toothpick comes out clean.
- Remove from the oven and cool slightly before removing the muffins from the tin.
- Serve immediately with honey or syrup.
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