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Creamed Spinach
Serves: 6-8
Serving Size: 1/2 cup
Ingredients
2 slices Raw bacon, diced 1/2"
1/4 cup Onion, diced 1/4"
1/2 tsp. Garlic, minced
1 pinch Black pepper, ground
1 pinch Nutmeg, ground 
1 1/4 Cup Milk, 2%, divided into 1 cup and 1/4 cup
2 Tbsp. Cornstarch
1 27 oz. can Glory Foods® Spinach, drained 
1 Tbsp. Parmesan cheese, grated
Directions
  1. Place diced bacon and onion in a large nonstick saute pan. Cook over moderate heat, stirring occasionally, until the bacon is starting to brown and onions are soft.
  2. Stir in the pepper and nutmeg, and immediately add 1 cup of milk. Heat until simmering.
  3. In a separate bowl, mix cornstarch with remaining 1/4 cup of milk. Pour the cornstarch mixture into the simmering milk, stirring constantly. Heat until sauce thickens.
  4. Stir the drained spinach into the sauce. Mix until well combined.
  5. Heat, stirring occasionally, until bubbling. Stir in Parmesan cheese.
  6. Pour into a serving dish and serve immediately.


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  • Glory Foods, Inc.
  • |
  • P.O. Box 328948, Columbus, OH 43232
  • |
  • 614-252-2042