Cabbage Casserole
Serves: 2-3
1 15 oz. can Glory Foods® Country Cabbage, drained
1 Tbsp. Butter
1/4 cup Yellow Onion, diced 1/4"
1 clove Garlic, minced
1/4 cup Heavy cream
1/4 tsp. Salt
1/8 tsp. Black pepper, fresh gound
1 pinch Paprika
- Place butter in a saucepan and melt over a low flame.
- Add onions and garlic and cover. Cook until translucent, stirring occasionally. Be sure not to let the onions and garlic to burn.
- Add Glory Foods® Country Cabbage and heavy cream. Bring to a simmer and cook until slightly thickened.
- Season with salt and pepper, transfer to a casserole dish, garnish with paprika and serve.
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