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Recipes
Red Beans and Rice with Smoked Turkey Sausage
Serves: 2
Serving Size: 1 cup rice, 1 cup beans and 2 oz. sausage
Ingredients
1 15 oz. can Glory Foods® Sensibly Seasoned Red Beans
1/4 lb. Smoked turkey sausage, sliced 1/4” thick
2 cups Rice, cooked
Directions
  1. Heat a nonstick skillet over medium heat. Add smoked turkey sausage slices and saute briefly on each side until browned.
  2. Stir in the red beans and heat until sausage and beans are bubbling hot.
  3. Serve in a bowl over hot white rice.


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