Have recipes, coupons and promotions delivered by email.
Privacy
Recipes
Seasoned Cooking Base - Vegetable Vinaigrette Dressing
Serves: 24
Serving Size: 2 Tbsp.
Ingredients
1 1/2 cups Canola or soybean oil
1/2 cup Red wine vinegar
1 Tbsp. Glory Foods® Roasted Vegetable Seasoned Cooking Base
Directions
  1. Whisk red wine vinegar and Glory Foods® Roasted Vegetable Seasoned Cooking Base together in a mixing bowl. Allow mixture to sit for 5 minutes.
  2. Whisk in oil a little at a time in a thin stream. Refrigerate until ready to use.
  3. Make dressing up to 24 hours in advance to allow the flavors to blend.
  4. Serve with your favorite salad.


Bookmark and Share