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Recipes
Seasoned Cooking Base - Roasted Vegetable Sour Cream Dip
Serves: 16
Serving Size: 2 Tbsp.
Ingredients
1 lb. Sour cream, regular or fat-free
1 Tbsp. Glory Foods® Roasted Vegetable Seasoned Cooking Base
Directions
  1. Mix sour cream and Glory Foods® Roasted Vegetable Seasoned Cooking Base in a medium bowl until well blended. Remove to a serving dish.
  2. Cover and refrigerate for a minimum of 2 hours to allow the flavors to blend.
  3. Serve with your favorite chips, crackers or vegetables for dipping.


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