Seasoned Cooking Base - Savory Seasoning Butter (Margarine)
Serves: 12
Serving Size: 1 tsp.
2 Tbsp.
Glory Foods® Seasoned Cooking Base (Beef, Chicken or Roast Vegetable)
2 Tbsp. Butter or margarine, at room temperature
- Mix your choice of Glory Foods® Seasoned Cooking Base and butter or margarine in a small bowl until well blended.
- Let stand at least 30 minutes to allow the flavors to blend.
- Place the seasoned butter in a small, tightly covered container. Keep refrigerated after each use.
Serving Suggestions: Stir butter into cooked vegetables noodles, rice, mashed or boiled potatoes. Excellent brushed onto grilled or pan-fried steaks.
•Makes enough to season three pounds of vegetables!
