Fresh - Sweet Potato Pie
Serves: 6-8
16 oz. bag
Glory Foods® Cut Sweet Potatoes
1 cup Water
2 ea. Eggs, large
1/2 cup Sugar
1/2 cup Evaporated milk
2 Tbsp. Butter, melted and cooled
2 tsp. Lemon juice
3/4 tsp. Vanilla extract, pure
1/4 tsp. Cinnamon, ground
1/4 tsp. Nutmeg, ground
1/4 tsp. Salt
1 ea. Pie shell, 9", prepared and unbaked
- Preheat oven to 400 degrees.
- Place the Glory Foods® Cut Sweet Potatoes in to a microwave-proof, two-quart glass casserole dish.
- Add 1 cup water, cover and place in the microwave.
- Cook on high for 12 to 14 minutes or until the Glory Foods® Cut Sweet Potatoes are tender.
- Carefully remove the casserole dish from the microwave and drain all water.
- Mash the sweet potatoes until smooth and allow to cool to room temperature.
- Mix the remaining ingredients in a separate mixing bowl until thoroughly combined.
- Combine the mashed sweet potatoes and above mixture, and pour into the unbaked pie shell.
- Place the filled pie shell on a cookie sheet and place in the oven. Bake for 20 minutes. Reduce heat to 325 degrees and continue to bake until center is firm.
Note: For conventional cooking method, cook
Glory Foods® Cut Sweet Potatoes in boiling water until tender. Drain the water and follow the above directions starting at step 6.
