| Serves 6-8 (1/2 cup Servings) |
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| 2 |
Strips |
Raw bacon, diced 1/2" |
| 1/4 |
Cup |
Onion, diced 1/4" |
| 1/2 |
tsp. |
Garlic, minced |
| 1 |
Pinch |
Ground black pepper |
| 1 |
Pinch |
Ground nutmeg |
| 1-1/4 |
Cup |
2% Milk, divided into 1 cup and 1/4 cup |
| 2 |
Tbl. |
Cornstarch |
| 1 |
27 oz. Can |
Glory Foods ® Spinach, drained |
| 1 |
Tbl. |
Grated parmesan cheese |
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Directions |
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| 1. |
Place the diced bacon and diced onion in a large non-stick saute pan. Cook over |
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moderate heat stirring occasionally until the bacon is starting to brown and the onions are soft. |
| 2. |
Stir in the pepper and nutmeg, and immediately add one cup of the milk. |
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Heat until simmering. |
| 3. |
Mix the cornstarch with the remaining 1/4 cup of milk. Stir the cornstarch mixture |
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into the simmering milk, stirring constantly. Heat until the sauce thickens. |
| 4. |
Stir the drained spinach into the sauce. Mix until well combined. |
| 5. |
Heat stirring occasionally until bubbling. Stir in the parmesan cheese. |
| 6. |
Pour into a serving dish and serve immediately. |
