Fiesta Bean Dip
Serves 10-15 
2 14.5 oz Cans Glory Foods ® Pinto Beans, drained
1 Tbl. Lime juice
1/2  tsp. Hot sauce
1/4  Cup  Green onions sliced 1/8"
1/2 tsp. Chili powder
1/2 tsp. Ground cumin
1/4  tsp. Ground black pepper
1/2 Cup  prepared tomato salsa
1 8 1/4 oz. Can Sweet Corn, drained 
1 1/2  Cup  Shredded Mexican cheese blend ( Cheddar and Monterey Jack)
3 Tbl. Cilantro, chopped
1/4 Cup  Red peppers, diced 1/4"
1/2  Cup Sour Cream
Prepared corn tortilla chips or raw vegetables for dipping
Directions:
1. Place one can of drained pinto beans in a food processor with the green onions, lime juice, 
salsa, hot sauce, chili powder and ground cumin. Process until the beans are a smooth 
puree. Stir in the remaining can of beans 
2.  Pour the bean mixture into an 8"x 8"x2" casserole dish. 
3.  Mix the drained corn, cheese, red pepper and cilantro together in a bowl. 
4.  Put the corn mixture on top of the beans in the casserole. 
5.  Dot the sour cream on top and sprinkle with a little chili powder.
6.  Bake in a 350° oven for 25-35 minutes or until hot and bubbling. 
7. Serve with your favorite corn chips or raw vegetables for dipping. 

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