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| Sensibly Seasoned Southern Caviar Dip |
| Serves 4-6 |
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| 1 |
15 oz Can |
Glory Foods® Sensibly Seasoned Blackeye Peas, drained |
| 1/4 |
Cup |
Red bell pepper, diced 1/4" |
| 1/4 |
Cup |
Green onions, sliced 1/8" |
| 1 |
tsp. |
Pickled Jalapeno peppers, minced |
| 1 |
tsp. |
Fresh garlic, minced |
| 1/4 |
tsp. |
Cumin, ground |
| 1/4 |
tsp. |
Black pepper, ground |
| 1 |
tsp. |
Lime juice |
| 1 |
Tbl. |
Fresh cilantro leaves, minced |
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Prepared tortillas chips, fresh vegetables or crackers for dipping |
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Directions: |
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| 1. |
Place Blackeye Peas in a colander or strainer and allow to drain briefly. |
| 2. |
Combine the drained blackeyes with all of the other ingredients in a bowl or small casserole and mix. |
| 3. |
Cover and refrigerate for 2-4 hours to allow the best flavor to develop. |
| 4. |
Serve with your favorite chips, fresh vegetables or crackers. | |
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