Spinach and Crab Dip

Serves 8-10

1 Cup

8 oz.
1/2 Clove
8 oz.
2 tsps.
1-1/2 tsp.
1/2 tsp.
1/2 tsp.
1/8 tsp.

Glory Foods® Seasoned Spinach, drained well and chopped fine
Lump or Snow Crab Meat, Separated
Garlic, minced
Cream Cheese, softened
Lemon Juice
Worcestershire sauce
Glory Foods® Hot Sauce
Salt
Black Pepper, fresh, ground

1. Mix all of the ingredients in a medium bowl until well mixed. Transfer to a serving dish and cover.
2. Refrigerate for an hour to allow the dip to firm in texture and the flavors to blend.
3. Serve with your favorite crackers and vegetables.


Sensibly Seasoned String Beans

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