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Servings: |
10 Servings |
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| 10 |
ea. |
Bratwurst, 3 1/2 - 4 oz. each |
| 2 |
Tbl. |
Canola oil |
| 2 |
14.5 oz. Cans |
Glory Foods® Savory Sauerkraut |
| 1 |
Cup |
Chicken broth or water |
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Directions: |
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| 1. |
Pour Sauerkraut into a 9" x 13", 3 quart capacity casserole dish. Arrange evenly over the bottom of the casserole. |
| 2. |
Heat a large non-stick skillet and add the oil. Immediately add the bratwurst. Brown the bratwurst thoroughly and arrange in the casserole dish. |
| 3. |
Pour the chicken broth or water in the casserole and cover tightly with aluminum foil. |
| 4. |
Bake in a preheated 350°F oven for 60 minutes. The internal temperature of the bratwurst should be a minimum of 165°F. |
| 5. |
Remove from the oven and serve immediately. |
