Serves 2-3

1         15 oz. Can 1          Tbl. 1/4       Cup 1          Clove 1/4       Cup 1/4       tsp. 1/8       tsp. 1           Pinch

Glory Foods® Country-style Cabbage drain Butter Yellow Onion, dice 1/4" Garlic, minced Heavy Cream Salt Black Pepper, fresh gound Paprika

Directions:

1.						Place the butter in a sauce pan and melt it over a low flame.
2.						Add the onions and garlic, and cover.  Cook until translucent and stir occasionally, be sure not to allow the onions and garlic to burn.
3.						Add the Glory Foods® Country-style Cabbage and the heavy cream.  Bring to a simmer and cook untill slightly thickened.
4.						Season with salt and pepper, transfer to a casserole dish, garnish with paprika and serve.