Serves 8-10
1 lbs.
1/4 Cup
1 tsp.
2 qt.
1 Cup
2 Tbl.
1 Tbl.
1/2 ea.
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Shrimp, peeled, de-veined, tails on
Pickling Spice
Salt
Water
Ketchup
Glory Foods® Hot Sauce
Horseradish
Lemon, juice of |
Directions:
1. In a medium sized pot, combine the water, pickling spice, and salt. Bring
to a rapid boil.
2. Place the shrimp in the seasoned boiling water and return to a boil and check
shrimp for doneness. Once shrimp are cooked immediately drain them and
cool in cold running water or bowl of ice water to prevent overcooking. When
cool, refrigerate until needed.
3. To prepare the cocktail sauce combine the remaining ingredients and mix
thoroughly. Refrigerate until needed and serve with the shrimp.
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