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| Fresh - Scalloped Cabbage with Ham |
| Serves: 5 (1 Cup) |
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| 1 |
Tbl. |
Sugar |
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| 2 |
Tbl. |
All purpose flour |
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| 1 |
Cup |
Heavy Cream |
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| 1 |
Cup |
Ham, diced, 1/4" |
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To Taste |
Salt and Black Pepper |
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| 1 |
1 lb. Bag |
Glory Foods® Cabbage |
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| Yield: 5 Cups |
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| Directions |
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| 1. |
Preheat the oven to 400° F. |
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| 2. |
Spray a 8"x 8"x 2" glass casserole dish with food release spray. |
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| 3. |
In a large mixing bowl add and blend well the sugar, flour, cream ham and seasoning. |
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| 4. |
Add the cabbage and blend well coating the leaves. |
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| 5. |
Place the mixture in the prepared casserole dish and cover with foil. |
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| 6. |
Press cabbage mixture through the foil and pack it. |
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| 7. |
Place the casserole dish in the preheated oven and bake covered 35-40 minutes. |
| 8. |
Remove the foil cover and bake for an additional 10 minutes. |
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| 9. |
Remove from oven and serve. |
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