Fresh - Hearty Cabbage Soup
Serves: 5-6 (1 cup)  
3 Slices Bacon, cut into quarters
1 1 lb. Bag Glory Foods® Cabbage  
1 Cup Smoked sausage, diced, 1/2 "
2 tsp. Garlic,  fresh, chopped
1 14 oz. can Chicken broth, low sodium
1 15 oz. can Glory Foods® Sensibly Seasoned Blackeye Peas
  To Taste Salt  
To Taste Black pepper
Yield: 5 Cups
Directions
1. Place  bacon into a 4qt. Sauce pot over medium heat.  Cook until bacon begins to crisp.
2. Add cabbage and sausage and cover.  Occasionally stir and cook until cabbage wilts.
3. Add the chicken broth and garlic and bring to a boil. 
4. Add blackeye peas return to a boil and reduce to a simmer.
5. Season as needed and serve.

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