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Serves: |
5 to 6 |
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Serving Size: |
1 Cup |
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1 |
Tbl. |
Canola oil |
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1 |
Cup |
Onion, white, diced, 1/2" |
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1 |
Cup |
Smoked Sausage, diced, 1/2" |
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1/2 |
Tbl. |
All purpose flour |
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14 |
oz. |
Chicken broth, canned or fresh |
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1 |
1 lbs. Bag |
Glory Foods® Cabbage |
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1 |
15 oz. Can |
Glory Foods® Fried Apples with liquid * |
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To Taste |
Salt |
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1/2 |
tsp. |
Black Pepper, ground |
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Directions |
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1. |
Place the canola oil in a 4 quart pot and set over medium heat. Add onions and cook till soft. |
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2. |
Add the sausage and cook till slightly brown. |
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3. |
Remove the pot from heat, add the flour and mix well. |
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4. |
Return pot to heat and add the chicken stock and disolve the flour completely. |
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5. |
Bring to a boil and reduce the liquid by a third |
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6. |
Add the cabbage and return to a boil, cover and cook till tender. |
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7. |
Add apples and juice and heat the mixture thoroughly. Season with salt and pepper. |
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*Substitute two fresh apples peeled, cored and diced |
