Bean and Chicken Casserole

Serves 8-10

1            3 lbs.

1/2         Tbl.
1/2         tsp.
1/2         tsp.
3            15.5 oz. Cans
1            15.5 oz. Cans
1/4         lbs.

Whole Chicken,bone in,skin on,cut into14 to
   16 Pieces, 1 1/2" x 2"
Poultry Seasoning
Salt
Black Pepper
Glory Foods® Great Northern Beans,drain
Glory Foods® Great Northern Beans
Smoke Sausage, dice, 1/4"

Directions:

1.             Pre-heat oven to 350 degrees.
2.             Place the bone in and skin on cut pieces of chicken into a large mixing bowl and 
                season with the poultry seasoning, salt and pepper.
3.             Add the 3 cans of drained Glory Foods® Great Northern Beans and the 
                1 can of Glory Foods® Great Northern Beans with it's liquid. 
4.             Add the smoke sausage and mix till thoroughly blended.
5.             Place the whole mixture into a glass casserole dish (8x11.5x2)
6.             Place in the oven for 1 1/2  hours or until chicken is cooked through.
7.             Allow to stand 10 minutes before serving.


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