serves 6-8

Directions:

1.             In a medium sauce pan combine both sugars and water. Over moderately high
                heat, cook until sugar is completely melted and the mixture begins to boil,
                occasionally stirring.
2.             Add the butter and vanilla, return to a boil.
3.             If using the bourbon remove the above mixture from the heat and add the
                bourbon ( BE CAREFUL, ALCOHOL IS FLAMMABLE). Quickly return to heat
                and allow the alcohol to burn itself out.
4.             Reduce the heat and add the can drained of Glory Foods® Sweet Potatoes, gently 
                turning to coat evenly.  Allow to simmer slowly 5-10 minutes, occasionally 
                turning 
5.             Remove from heat and serve.