Serves: 6-8 (1/2 Cup)

1          12 oz. Bag Glory Foods ® Yellow and Zucchini Squash 1          Cup Onion, white, 1/4 inch slices 1           Eggs, beaten 1          Cup Milk 1            tsp. Salt   1/2  tsp. Pepper, black 1          Cup Round crackers, crushed 1-1/2     Cup Cheddar cheese, shredded 2            Tbl. Butter, melted As Needed Pan release spray
Directions 1. Preheat oven to 400°F. 2. Blanch the yellow and zucchini squash and white onion in boiling water until tender (4-6 minutes). 3. Drain and place vegetables in a large mixing bowl. 4. In a separate bowl, mix together the egg, milk, salt and pepper. Add to the vegetable mix.  5. In another bowl mix the cracker crumbs, cheese and melted butter. 6. Stir half of the cracker mix into the vegetable mix. 7. Pour into a 8x8x2 casserole dish prepared with pan release spray. 8. Evenly sprinkle the remaining cracker mix on top and bake for 25 minutes (lightly brown).