serves 4-6
1 ea.
1 15.5 oz. Can
1 15 oz. Can
2 Tbl.
1/2 Cup
1/4 Cup
1 tsp.
1 tsp.
To Taste |
Red Bell, Roasted, diced, 1/4"
Glory Foods® Pinto Beans, drain
Glory Foods® Butter Beans, drain
Cilantro, fresh, washed, finely chop
Vegetable Oil
Cider Vinegar
Sugar
Cumin
Salt and Pepper |
Directions:
1. Preheat oven to 450 degrees.
2. Place the whole raw red bell pepper directly on the oven rack and cook until the
the skin is bubbly, about 1/2 hour. Carefully remove the hot pepper from the
oven and place in a plastic bag and allow to cool. Once the Pepper is cooled
remove the skin and discard the stem and seeds.
3. Place the drained Glory Foods® Beans in a mixing bowl. Add the cilantro and
diced bell pepper.
4. In a separate bowl combine the oil, vinegar, sugar and cumin. Whisk together
until thoroughly blended. Pour over the bean mixture and toss gently.
5. Season with salt and pepper and refrigerate at least two hours.
6. Serve with grilled meat, fish or poultry.
Note: Two 15oz cans of your favorite Glory Foods® Beans may be substituted for this recipe.
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