Servings:	18 - 20
Qty	Unit	Ingredient
1-1 /4	Cup	Flour, all-purpose
1	Tbsp.	Baking Powder
1	tsp.	Salt
1	ea.	Egg, beaten
1	Cup	Milk
1/2	Cup	Onion, finely diced
1/4	Cup	Carrot, finely diced
1/4	Cup	Green onion, thinly sliced
1	tsp.	Garlic, minced
1	15 oz.  Can	Glory Foods® Seasoned Field Peas & Snaps
As Needed		Vegetable Oil
	Directions:
1.	Combine the dry ingredients.  Set aside.
2.	Combine the remaining ingredients in a separate bowl.   Add the dry ingredients and stir until smooth.
3.	In a frying pan, preheat vegetable oil to 350 degrees.  Scoop heaping tablespoons of  the prepared batter into the frypan and fry until golden brown turning once. Remove the fritters and place them on paper towels to drain.
4.	Season with salt and pepper to taste and serve with your favorite dipping sauce or salsa.