Serves: 4  (1/2 Cup)
3	Tbsp.	Canola oil
3	Slices	Bacon, cut into thirds
1	1 lb. Bag	Glory Foods® Fresh Cut Cabbage
1/2	Cup	Onion, diced, 1/2 inch
1	Pinch	Sugar
1	tsp.	Salt
1/2	tsp.	Black pepper, ground
	Yield:  2 Cups
Directions
1.	Place oil and bacon into a 4qt.saucepot. Place pot over medium heat and cook until bacon begins to crisp.
2.	Add cabbage, onion and sugar.
3.	Cook and stir continually till tender
4.	Add salt and pepper and serve.