| Serves 4 (1-1/4 Cup Servings) |
|
|
|
1
|
lbs.
|
Beef flank steak or tenderloin cut into 2" x 1/4" x 1/4" strips
|
1
|
Tbl.
|
Vegetable oil
|
1
|
Cup |
Onions, peeled, thinly sliced
|
1
|
Cup
|
White mushrooms, washed, thinly sliced
|
1
|
Tbl.
|
White vinegar
|
1
|
Tbl. |
Glory Foods® Seasoned Cooking Base, Beef
|
1-1/4
|
Cup
|
Water
|
| 1/4 |
Cup
|
Water, cold
|
2
|
Tbl.
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Cornstarch
|
2
|
Cup
|
Cooked rice or noodles
|
|
|
|
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Directions: |
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| 1. |
Heat a 12" nonstick skillet until hot. Add the oil and immediately add the beef strips. Saute stirring frequently until the beef strips are browned.
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| 2. |
Stir in the onions and mushrooms. Reduce heat to medium high and cook stirring frequently until they are softened and starting to brown.
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3.
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Dissolve the Glory Foods® Seasoned Cooking Base (Beef) in 1-1/4 Cups of water. Stir into skillet along with white vinegar. Bring to a boil.
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4.
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Mix the cornstarch with the remaining 1/4 cup of water until it is lump free. Stir the mixture into the boiling beef and mushrooms. Keep stirring until the mixture thickens.
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5.
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Reduce the heat and simmer for 8-10 minutes.
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| 6. |
Serve over cooked rice or noodles.
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