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| 2 |
Tbl. |
Glory Foods® Savory Accents Cooking Base, Ham or Turkey |
| 2 |
Tbl. |
Butter or margarine, at room temperature |
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Directions: |
| 1. |
In a small bowl combine the cooking base with butter or margarine. Thoroughly mix. |
| 2. |
Let stand to blend the flavors-at least 30 minutes. |
| 3. |
Place the blend in a small tightly covered container. Keep refrigerated after each use. |
| 4. |
Makes enough to season 3 lbs. of vegetables. |
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Other Suggestions: Stir into cooked noodles, or rice or potatoes. Excellent brushed on grilled chicken. |
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Skillet Steamed Fresh Vegetables |
| 4 |
tsp. |
Savory Seasoning Butter (Margarine ) |
| 1 |
lbs. |
Fresh vegetables, prepared and cut |
| 1/2 |
Cup |
Water |
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Directions: |
| 1. |
Prepare your selection of fresh vegetables. |
| 2. |
Add water and seasoning butter to a 10" covered skillet. Turn heat to high and dissolve the seasoning butter. |
| 3. |
Immediately add the vegetables and cover. Gently toss the vegetables while cooking. Add more water if the pan becomes dry before vegetables are done. |
| 4. |
Steaming time varies with the vegetable type and size of cut. Allow 8-15 minutes for steaming. |
