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| Seasoned Cooking Base - Chicken and Herb Roasted Potatoes |
Serves 6 (1/3 Cup Servings)
1 1 1/2 lbs. Bag Potatoes, yellow, Baby Gourmet
OR
5 med. Potatoes, yellow, cut in 1 inch dice
1 1/2 Cup Water
2 Tbl. Butter
1/8 tsp. Rosemary, cracked (Or, chopped whole rosemary), dried
1/8 tsp. Thyme leaves, dried
1 tsp. Glory Foods® Seasoned Cooking Base, Chicken
1 tsp. Garlic, minced
Directions:
1. Combine all ingredients except the potatoes in a skillet.
2. Simmer gently for about 5-6 minutes.
3. Place potatoes in a single layer in glass baking dish without a cover , 13 x 9 x 2 casserole.
4. Pour herb mixture over the potatoes. Place the casserole into a 350°F oven.
5. Every 20 minutes, remove the pan from the oven and gently stir to baste potatoes.
6. Bake until done, about 45 -55 minutes. |
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