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| Seasoned Cooking Base - Southern Style Long Cooked Greens |
Serves 4 (1/2 Cup Servings)
3 qt. Water
1 lbs. Collard, turnip, mustard, kale or mixed greens- prepared, ready to cook
1 Tbl. Glory Foods® Seasoned Cooking Base, Beef
1 tsp. Glory Foods® Seasoned Cooking Base, Beef
NOTE: You may substitute Turkey. For Turkey 1Tbs. of cooking base and 1 tsp. granulated sugar.
Directions:
1. Mix the water and flavor base in a 2 gallon pot. Stir in the greens
2. Heat to a boil and reduce heat to a simmer.
3. Simmer covered for 3-31/2 hours depending on how you like your greens cooked.
4. The broth will be reduced to 3-4 cups. |
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