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| Seasoned Cooking Base - Oriental Chicken Broth with Asian Noodles |
| Serves 5 (1 Cup Servings) |
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4
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Cup
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Water |
1
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Tbl.
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Glory Foods® Seasoned Cooking Base, Chicken
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2
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Tbl. |
Soy sauce
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1
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tsp.
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Oriental sesame oil
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1
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Tbl. |
Fresh ginger, peeled, minced (or, 1/4 tsp. ground ginger)
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1
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tsp.
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Fresh garlic, minced (or, 1/4 tsp. garlic powder)
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| 1 |
Cup
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White mushrooms, sliced thin
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| 1/4 |
Cup |
Green onions, sliced 1/4"
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3
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oz.
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Udon noodles** (Linguine may be substituted)
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| 1 |
Cup
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Chicken, cooked, diced
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Directions: |
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| 1. |
Mix the water, Glory Foods® Seasoned Cooking Base (chicken), soy sauce, sesame oil, ginger and garlic in a saucepan. Heat to a boil.
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| 2. |
Stir in the mushrooms and green onions. Cook over medium heat for 3 minutes.
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3.
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Stir in the noodles. Cook over medium heat for 8-10 minutes or until the noodles are cooked.
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4.
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Stir in the cooked chicken and heat.
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** May be purchased in the Asian section of most grocery stores.
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