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| Seasoned Cooking Base - Chicken and Vegetable Soup |
Serves 6 (1 Cup Servings)
4 Cup Water
4 tsp. Glory Foods® Seasoned Cooking Base, Chicken
1 15 oz. Can Veg.All®, mixed vegetables, drained
1 Cup Chicken, cooked, diced (Or, 1 raw boneless chicken breast, diced 3/4
inch)
Directions:
1. Mix the water, cooking base and Veg.All in a saucepan. Heat to a boil.
2. Stir in the chicken. Return to a boil. Simmer over medium heat for 10 minutes till chicken is cooked.
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