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| Seasoned Cooking Base - Chicken Noodle Soup |
Serves 4 (1 1/2 Cup Servings)
1 qt. Water
4 tsp. Glory Foods® Seasoned Cooking Base, Chicken
1 Stalk Celery, diced 1/4", about 1/4 cup
1 Med. Carrot split and sliced 1/8", about 1/4 cup
1/2 Cup Egg noodles, uncooked
1 Cup Cooked chicken, diced 1/2 inch, (Or 1 Cup Raw chicken (1 boneless breast) diced, 3/4 inch)
Directions:
1. Mix the water, cooking base, carrots and celery in a saucepan. Heat to a boil.
2. Stir in the noodles and chicken. Return to boil. Cook over medium heat for 6-8 minutes or until the noodles are cooked. |
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