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| Seasoned Cooking Base - Chicken Smoked Sausage Casserole |
Serves 5 (1 Cup Servings)
1 1/2 Cup Cooked chicken diced 1/2" (Or, 2 Raw chicken breasts, diced, 3/4")
1 1/2 Cup Cooked smoked sausage sliced 1/4" thick approximately 1/2 pound
1 stalk Celery, diced 1/4" (about 1/4 cup )
1 Small Onion, diced 1/8" (about 1/4 cup)
1 Cup Parboiled rice, uncooked
2 Tbl. Glory Foods® Seasoned Cooking Base, Chicken
2 Cup Water
Directions:
1. Mix the water, cooking base, carrots and celery in a 12" oven proof skillet with a lid.
Heat to a boil.
2. Stir in the chicken, sausage and rice. Bring back to boiling.
3. Cover the skillet with a lid or aluminum foil. Bake in a 350°F oven for 35 - 40
minutes or until the rice is cooked and all of the liquid is absorbed.
4. Remove from the oven and fluff to prevent the rice from overcooking.
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