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| Red Beans and Sausage Soup |
| Serves 10 ( 1 cup Servings) |
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| 1 |
tsp. |
Canola oil |
| 1/2 |
Cup |
White onion, diced, 1/4" |
| 1/4 |
Cup |
Red bell pepper, diced, 1/4 " |
| 1/4 |
Cup |
Green bell pepper, diced, 1/4" |
| 1 1/2 |
Cup |
Cooked smoked sausage or Andouille sausage, diced 1/4" |
| 1/4 |
tsp. |
Ground black pepper |
| 4 |
Cup |
Chicken broth |
| 2 |
15 oz. Cans |
Glory Foods® New Orleans Style Red Beans |
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Directions: |
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| 1. |
Place the oil, onions,red and green pepper and sausage in a 2 qt. saucepan. |
| 2. |
Saute on medium heat with a 1/4 cup of the chicken broth and cook until vegetables are tender. |
| 3. |
Add the black pepper and stir into the vegetables. |
| 4. |
Add the remaining ingredients and simmer for 15 minutes. |
| 5. |
Serve Immediately. | |
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