| Serves 6 (1/2 cup Servings) |
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|
| 1/2 |
Cup |
Raw bacon slices, diced 1/2" |
| 1/4 |
Cup |
Onions, diced 1/4" |
| 1/2 |
Cup |
Maple Syrup, pure or imitation |
| 1/4 |
tsp. |
Ground black pepper |
| 2 |
14.5 oz. Cans |
Glory Foods ® Seasoned Lima Beans 14.5oz |
| 2 |
ea. |
Raw bacon slices, cut in half |
|
|
|
|
Directions: |
|
|
|
|
| 1. |
Place the diced bacon and onions in a non-stick pan. Cook over moderate heat stirring occasionally until the onions are softened and starting to brown and the bacon is mostly cooked. |
| 2. |
Add the black pepper, maple syrup and limas beans to the pan. Mix until well combined. |
| 3. |
Pour the bean mixture into an 8"x8"x2" Casserole dish. Top the bean mixture with the raw bacon slices. |
| 4. |
Bake in a 350° oven for 1 1/2 hours or until the beans are thickened. |
