Traditional Corn Bread Dressing Seasoned with Sautéed Onions, Celery and Spices with Turkey Breast and Gravy.
| Nutrition Facts |
Serving Size 1 package (312g)
Servings per container: 1 |
| Amount Per Serving |
| Calories 440 |
Calories From Fat: 160 |
| |
% daily value* |
| Total Fat 18g |
28% |
| Saturated Fat 3.5g |
17% |
| Trans Fat 3g |
|
| Cholesterol 30mg |
10% |
| Sodium 1380mg |
58% |
| Total Carbohydrate 49g |
16% |
| Dietary Fiber 2g |
6% |
| Sugars 9g |
|
| Protein 18g |
| Vitamin A 2% |
Vitamin C 4% |
| Calcium 6% |
Iron 15% |
| * Percent Daily Values are based on a 2,000 calorie diet |
Ingredients: Corn Bread Dressing: (Water, Corn Bread and White Bread Crumbs(Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Folic Acid), Yellow Corn Meal, Sugar, Partially Hydrogenated Soybean And/Or Cottonseed Oil, Salt, Yeast, Preservatives (Calcium Propionate, BHT), Nonfat Milk, Color (Turmeric And Annatto, Extract), Spice Extractive), Flavored Soybean Oil (Soybean Oil, Natural and Artificial Flavors), Onions, Celery, Seasoning Blend( Lactose, Monosodium Glutamate, Sugar, Salt, Spices, Onion And Garlic Powder, Disodium Inosinate And Disodium Guanylate, Spice Extractives (Including Celery And Turmeric), Onion Oil), Chicken Flavor (Contains Mono And Diglycerides, Natural Flavor)), Gravy: Water, Modified Corn Starch, Turkey Base Flavor(Contains Mono and Diglycerides, Salt, Lactose, Sugar, Onion Powder and Garlic Powder, Disodium Inosinate and Guanylate), Roux (Partially Hydrogenated Cottonseed Oil, Wheat Flour), Turkey Fat (Turkey Fat and Natural Flavoring), Turkey Flavor (Contains Turkey Broth, Salt, Hydrolyzed Soy Protein, Flavor, Yeast Flavor, Turkey Fat, Corn Starch and Grill Flavor), Natural Flavor. Cooked Turkey Breast: (Turkey Breast Meat, Water, Modified Corn Starch, Salt, Sodium Phosphate)
Contains: Milk and Soy Poducts
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