Elbow Macaroni, Milk and Eggs Blended and Topped with Real Cheddar Cheese.
| Nutrition Facts |
Serving Size 1 cup (251g)
Servings per container about 3 |
| Amount Per Serving |
| Calories 390 |
Calories From Fat: 160 |
| |
% daily value* |
| Total Fat 18g |
28% |
| Saturated Fat 5g |
26% |
| Trans Fat 1g |
|
| Cholesterol 70mg |
24% |
| Sodium 1050mg |
44% |
| Total Carbohydrate 38g |
13% |
|
Dietary Fiber less than 1gram |
3% |
| Sugars 8g |
|
| Protein 17g |
| Vitamin A 15% |
Vitamin C 0% |
| Calcium 40% |
Iron 8% |
| * Percent Daily Values are based on a 2,000 calorie diet |
Ingredients: Milk, Water, Macaroni (Enriched Durum Flour (Wheat Flour, Niacin, Iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid)), Cheddar Cheese (Cultured Pasteurized Milk, Salt, And Enzymes), Seasoning: (Cheddar Cheese Powder(Cheddar Cheese[Milk, Salt, Cheese Cultures, Enzymes], Whey , Partially Hydrogenated Soybean Oil, Maltodextrin, Reduced Lactose Whey, Salt, Blue Cheese [Milk, Salt, Cheese Cultures, Enzymes], Nonfat Dry Milk), Monosodium Glutamate, Paprika, Spice, Citric Acid, Yellow #5 and #6 ), Eggs, Modified Food Starch, Flavored Soybean Oil (Soybean Oil, Natural and Artificial Flavor).
Contains: Soy, Wheat, Egg and Milk Products.
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